– 1/2 cup vegetable oil– 1/2 cup water– Zest of 1 lemon– Juice of 1 lemon– 1 cup powdered sugar
Instructions:1. Preheat oven to 350°F (175°C) and grease a bundt pan.2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, water, lemon zest, and lemon juice. Mix until well combined.
1. Pour batter into prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.2. Allow the cake to cool for 10 minutes before removing it from the pan.3. While the cake is cooling, prepare the glaze by mixing powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cake.
Lemon Poppy Seed Pound Cake:– Ingredients:1 box lemon cake mix
1 (3.4 oz) package instant lemon pudding mix
4 large egg
1 cup sour cream
1/2 cup vegetable oil
Zest of 1 lemon
2 tablespoons poppy seed
Instructions:1. Preheat oven to 350°F (175°C) and grease a loaf pan.2. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil, lemon zest, and poppy seeds. Mix until well combined.
1. Pour batter into prepared pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.2. Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.